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THE CONCEPT OF HALAL AND HALAL FOOD CERTIFICATION PROCESS IN MALAYSIA: ISSUES AND CONCERNS

Rokshana Shirin Asa · Ida Madieha Abdul Ghani Azmi ·Malaysian Journal of Consumer and Family Economics ·2018

The process of halal certification is dependent on the construction of what is deemed to be falling within halal parameters set by the Quran and Sunnah, being the two primary sources of Shari'ah, and supplemented with juristic opinion and i...

Halal Tourism: Literature Synthesis and Direction for Future Research

Nur Sa’adah Muhamad · Syahnaz Sulaiman · Khairul Akmaliah Adham · Mohd Fuaad Said ·Pertanika Journal of Social Science and Humanities ·2019

Halal tourism, which arises from the growth in the number of Muslim travellers world-wide and the rapid development of halal industry, is defined as the engagement of any object or action by Muslim travellers that conforms to the Islamic te...

Motivational Factors for Halal Certification Adoption among Small and Micro Enterprises in Malaysia

Nur Shuhada Abdul Basir · Chemah Tamby Chik · Sabaianah Bachok · Noradzhar Baba · Rasidah Hamid · Maria Mohd Salleh ·International Journal of Supply Chain Management ·2018

The halal food industry is vital to the world wide muslim consumers to ensure the food they consumed, use and purchase are hygienic, clean and not harmful to health. Muslim is the largest group in Malaysia with 61.3% from total population....

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